Cold Brew Coffee Maker 64oz – Smooth Concentrate at Home
Some of the links on this site are affiliate links. This means that if you click on the link and purchase the item, I receive a commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases.
A Pitcher Engineered to Get Cold Brew Right
The 100-micron food-grade 304 stainless steel filter keeps every coffee ground, tea leaf, and fruit pit out of your final pour without slowing the steep. Thick soda-lime glass handles the full 64oz capacity without cracking under cold temperatures or weight stress, and the BPA-free, lead-free construction means no chemical odor or taste leaching into your concentrate overnight.
The flip-top spout lets you pour without tilting the pitcher at all – a small detail that makes a big difference when the jar is full and you are still half-asleep. An airtight BPA-free silicone seal on the lid keeps everything fresh for days in the fridge, and the pitcher can be stored on its side or inverted without leaking, which is useful when fridge space is tight.
Smooth cold brew at home
Set It, Steep It, Pour It
Cold brew brewing is simple: add coarse grounds, fill with cold water, and steep in the fridge for 12 to 24 hours. The result is a coffee concentrate with dramatically lower acidity than hot-brewed coffee – smoother, sweeter, and far more forgiving on sensitive stomachs. Dilute with water or milk, pour over ice, and you have a café-quality iced coffee at a fraction of what a coffee shop would charge.
With a 4.7-star rating and over 150,000 satisfied buyers, this pitcher has earned its reputation as one of the most reliable cold brew setups on the market. It ships with a cleaning brush, and a 3-year after-sales warranty covers any issues that come up along the way.
For anyone who has been buying bottled cold brew from a grocery store, making it at home with this pitcher pays for itself within the first two or three batches. The 64oz capacity yields enough concentrate for a full week of daily iced coffees.
